Saltar al contenido

Moroccan Jewry traditions

The Almoronía, the special dish for Yom Kippur

    By Alicia Sisso Raz     The version in Ḥaketía Almoronía, the traditional dish of the Moroccan Sephardim for the Se’uda Mafseket  of Yom Kippur — the meal before the fasting starts– whose main ingredients are chicken and eggplant, is…