{"id":1383,"date":"2025-09-10T19:54:33","date_gmt":"2025-09-10T19:54:33","guid":{"rendered":"https:\/\/vocesdehaketia.com\/?p=1383"},"modified":"2025-09-10T19:58:17","modified_gmt":"2025-09-10T19:58:17","slug":"almoronia-alboronia","status":"publish","type":"post","link":"https:\/\/vocesdehaketia.com\/en\/almoronia-alboronia\/","title":{"rendered":"Almoron\u00eda \/ Alboron\u00eda"},"content":{"rendered":"<p>En pocas palabras<\/p>\n\n\n\n<p>por Alicia Sisso Raz<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"772\" src=\"https:\/\/vocesdehaketia.com\/wp-content\/uploads\/2025\/09\/alburnia-1.png\" alt=\"\" class=\"wp-image-1387\" srcset=\"https:\/\/vocesdehaketia.com\/wp-content\/uploads\/2025\/09\/alburnia-1.png 683w, https:\/\/vocesdehaketia.com\/wp-content\/uploads\/2025\/09\/alburnia-1-265x300.png 265w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>1. Cortar la&nbsp;<strong>benten\u0135ena<\/strong>&nbsp;en rodajas.&nbsp;<strong>Enshauarlas<\/strong>&nbsp;(enjuagarlas),&nbsp;<strong>ensalarlas<\/strong>&nbsp;(espolvoreadas con sal),&nbsp;&nbsp;<strong>repozarlas<\/strong>,&nbsp;<strong>enshauarlas &#8216;awed,<\/strong>&nbsp;&nbsp;y secarlas de una vez ya.&nbsp;&nbsp;Untarlas con un poquito de&nbsp;<strong>azeite,&nbsp;<\/strong>y asarlas&nbsp;&nbsp;en el&nbsp;<strong>forno<\/strong>&nbsp;(horno). Si vos gusta el&nbsp;<strong>azeite<\/strong>, fre\u00edr las&nbsp;&nbsp;rodajas en una sart\u00e9n.<\/p>\n\n\n\n<p>2. Demientras, saltear tajadas de cebollas&nbsp;<strong>\u1e25atta<\/strong>&nbsp;(hasta) que se doren.<\/p>\n\n\n\n<p>3. Saltear&nbsp;&nbsp;pedacitos de&nbsp;&nbsp;pollo.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>\u2248\u2248\u2248\u2248\u2248\u2248\u2248\u2248\u2248\u2248<\/strong><\/p>\n\n\n\n<p><strong>A\u0135untar<\/strong>&nbsp;&nbsp;todo (1+2+3), sin&nbsp;<strong>jarabu\u0135earlo&nbsp;<\/strong>(mezclar)&nbsp;<strong>muncho<\/strong>, y&nbsp;<strong>guizar<\/strong>&nbsp;en fuego&nbsp;<strong>bashito<\/strong>&nbsp;con sal, pimienta, canela, nuez&nbsp;<strong>moscado<\/strong>,&nbsp;&nbsp;y&nbsp;<strong>as\u00facar o miel<\/strong>.&nbsp;&nbsp;<strong>Tami\u00e9n<\/strong>&nbsp;se&nbsp;<strong>cuede<\/strong>&nbsp;con especia&nbsp;<strong>\u0135unta<\/strong>&nbsp;y&nbsp;<strong>asafr\u00e1n<\/strong>.<\/p>\n\n\n\n<p><strong>Pa<\/strong>&nbsp;saber&nbsp;&nbsp;la receta&nbsp;<strong>filo por agu\u0135a<\/strong>&nbsp;(en detalles; filo= hilo), hay que&nbsp;<strong>jarbear<\/strong>&nbsp;(buscar)&nbsp;&nbsp;las&nbsp;<strong>arcas<\/strong>&nbsp;(ba\u00fales) de&nbsp;<strong>muestras<\/strong>&nbsp;<strong>awuelas<\/strong>&nbsp;(abuelas) las<strong>&nbsp;descansadas y bushcar&nbsp;<\/strong>sus recetas&nbsp;<strong>endiamantadas.<\/strong><\/p>\n\n\n\n<p><strong>Con plazer lo gozz\u00eds<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>En pocas palabras por Alicia Sisso Raz 1. Cortar la&nbsp;benten\u0135ena&nbsp;en rodajas.&nbsp;Enshauarlas&nbsp;(enjuagarlas),&nbsp;ensalarlas&nbsp;(espolvoreadas con sal),&nbsp;&nbsp;repozarlas,&nbsp;enshauarlas &#8216;awed,&nbsp;&nbsp;y secarlas de una vez ya.&nbsp;&nbsp;Untarlas con un poquito de&nbsp;azeite,&nbsp;y asarlas&nbsp;&nbsp;en el&nbsp;forno&nbsp;(horno). Si vos gusta el&nbsp;azeite, fre\u00edr las&nbsp;&nbsp;rodajas en una sart\u00e9n. 2. Demientras, saltear tajadas de cebollas&nbsp;\u1e25atta&nbsp;(hasta) que se doren. 3. Saltear&nbsp;&nbsp;pedacitos de&nbsp;&nbsp;pollo. \u2248\u2248\u2248\u2248\u2248\u2248\u2248\u2248\u2248\u2248 A\u0135untar&nbsp;&nbsp;todo (1+2+3), sin&nbsp;jarabu\u0135earlo&nbsp;(mezclar)&nbsp;muncho, y&nbsp;guizar&nbsp;en fuego&nbsp;bashito&nbsp;con sal, pimienta, canela,&hellip;&nbsp;<\/p>","protected":false},"author":1,"featured_media":1384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comidas"],"_links":{"self":[{"href":"https:\/\/vocesdehaketia.com\/en\/wp-json\/wp\/v2\/posts\/1383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vocesdehaketia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vocesdehaketia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vocesdehaketia.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vocesdehaketia.com\/en\/wp-json\/wp\/v2\/comments?post=1383"}],"version-history":[{"count":2,"href":"https:\/\/vocesdehaketia.com\/en\/wp-json\/wp\/v2\/posts\/1383\/revisions"}],"predecessor-version":[{"id":1388,"href":"https:\/\/vocesdehaketia.com\/en\/wp-json\/wp\/v2\/posts\/1383\/revisions\/1388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vocesdehaketia.com\/en\/wp-json\/wp\/v2\/media\/1384"}],"wp:attachment":[{"href":"https:\/\/vocesdehaketia.com\/en\/wp-json\/wp\/v2\/media?parent=1383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vocesdehaketia.com\/en\/wp-json\/wp\/v2\/categories?post=1383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vocesdehaketia.com\/en\/wp-json\/wp\/v2\/tags?post=1383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}